A Few Words About Rosticeria y Cocina el Paisano
Rosticeria y Cocina el Paisano was started over 18 years ago in Seattle, Washington by the Silva Torres family. Since opening doors, our vision has been to provide a great dine-in experience through delicious food made with fresh, high quality ingredients. Also, to provide great customer satisfaction and promptness. We are passionate about serving traditional Mexican food to the Greater Seattle Area and its visitors. Our dedication to customers helps us to reach more each day. Here at Rosticeria y Cocina el Paisano, we are a team excited and dedicated to serve you!
Dishes Offered
Events Catered
Clients Everyday
Our Story
Idea
The Silva Torres Family started with a vision, to serve authentic Mexican cuisine to their community and friends. Using family secrets and techniques passed through generations, they have mastered and perfected many Mexico’s most beloved dishes such as Camarones a la Diabla, Enchiladas Tapatias, Chiles Rellenos and many more.
Opening
After preparing the restaurant and completing our staff with experienced chefs and waiters, Rosticeria y Cocina el Paisano opened doors for the first time in 2008. We cultivated a beautiful and welcoming atmosphere that kept people coming back.
Today
Today our quality of food is better than ever. After years of serving the Greater Seattle area, we have raised our standard of quality in our customer service and the food we serve. We are growing more than ever and are ready to serve you. We also take all necessary precautions to ensure you and company stay safe during the Covid-19 pandemic.
Our Reviews
The customers that come eat at Rosticeria y Cocina el Paisano are what truly make this a special place! We are passionate to serve the community and guests. Everyone is treated like family.
My family was doing a get together and the main dish was birria so my cousin asked us to bring some rice and beans. We didn't have time or the necessary stuff to make it ourselves so we decided to go buy some from a local business. We were recommended to come here after checking out a butcher shop nearby and when we arrived, we could tell from the smell that this was going to be an amazing spot. The inside was very cute and cozy with plenty of seating for solo or group diners. They had a small fridge with a lot of different bottled beverages inside. The decor is lovely with the colors of Mexican adorned over the walls. The long fabric on each table added more to the cozy ambiance as well. I love that they had containers that labelled for rice and beans and the prices on them as it wasn't on their menu. We ended up getting a large and it was definitely enough for five hungry people as we were able to get two to four refills each. The prices were great too as I believe it was $20 for a good amount of great quality food. The kind female employee welcomed us in and let us know that the container prices were only for rice and bean orders. She also asked if we needed any utensils but we told that we were okay without them and I appreciate her asking rather than assuming. Now for the food, the refried beans were fantastic with chilis in there which I have never seen but now I don't think I can enjoy refried beans anywhere else as it just added an extra layer of flavor but it was indeed spicy so eat with caution if you can't handle spicy chilis. The rice was also very flavorful and you can just tell a lot of love and care go into their food. We definitely want to come back to try their food.
Breakfast burritos are good especially if you ask them to add pico de gallo
Came here right before closing and they were so sweet to let me eat there as they were cleaning. The tacos were huge! It came with an abundance of meat. It came out hot. I had carne asada and pastor tacos. The carne asada was moist and flavorful without the salsa. The pastor was a little too fatty for my liking, but flavor was there. The radish, Serrano pepper, and salad were great compliments to the tacos. I'll definitely be back!